Korean BBQ Pork Tacos with Sweet Coleslaw

Switching it up this Taco Tuesday with a Korean inspired BBQ sauce, pork and super sweet coleslaw! 

Korean BBQ Pork Tacos with Sweet Coleslaw
Serves 4
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Prep Time
10 min
Cook Time
4 hr
Prep Time
10 min
Cook Time
4 hr
Main Ingredients
  1. 1½ pounds boneless pork loin
  2. ½ medium red onion, thinly sliced
  3. ¼ cup cilantro, chopped
  4. 8 street taco tortillas
BBQ Sauce
  1. ½ cup hoisin sauce
  2. 2 TB soy sauce
  3. 1 TB sesame oil
  4. 1 TB rice vinegar
  5. 3 TB sweet yellow mustard
  6. 2 tsp garlic powder
Cole Slaw
  1. 4 cups classic cole slaw mix
  2. 3 TB sweet yellow mustard
  3. 1/3 cup light mayo
  4. 1 TB granulated sugar
  5. pinch of black pepper
  1. Add 1 cup of water to a slow-cooker, followed by pork loin. Cover and cook on high for 4 hours. After pork is fully cooked through, remove from slow-cooker to a plate and shred into thin pieces using 2 forks. Drain slow cooker before adding pork back and covering with BBQ sauce. Mix well so that pork is covered evenly with sauce.
  2. Prepare coleslaw in a medium size bowl. Set aside.
  3. Add pork to tortillas followed by cole slaw, topped with red onion and cilantro.
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