Switching it up this Taco Tuesday with a Korean inspired BBQ sauce, pork and super sweet coleslaw!
Korean BBQ Pork Tacos with Sweet Coleslaw
2018-06-26 16:35:09
Serves 4
Prep Time
10 min
Cook Time
4 hr
Main Ingredients
- 1½ pounds boneless pork loin
- ½ medium red onion, thinly sliced
- ¼ cup cilantro, chopped
- 8 street taco tortillas
BBQ Sauce
- ½ cup hoisin sauce
- 2 TB soy sauce
- 1 TB sesame oil
- 1 TB rice vinegar
- 3 TB sweet yellow mustard
- 2 tsp garlic powder
Cole Slaw
- 4 cups classic cole slaw mix
- 3 TB sweet yellow mustard
- 1/3 cup light mayo
- 1 TB granulated sugar
- pinch of black pepper
Instructions
- Add 1 cup of water to a slow-cooker, followed by pork loin. Cover and cook on high for 4 hours. After pork is fully cooked through, remove from slow-cooker to a plate and shred into thin pieces using 2 forks. Drain slow cooker before adding pork back and covering with BBQ sauce. Mix well so that pork is covered evenly with sauce.
- Prepare coleslaw in a medium size bowl. Set aside.
- Add pork to tortillas followed by cole slaw, topped with red onion and cilantro.
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