Pork Carnitas with Street Corn

Pork Carnitas with Street Corn
Yields 4
Change up your typical taco night with a more healthier alternative.
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Prep Time
20 min
Cook Time
8 hr
Prep Time
20 min
Cook Time
8 hr
For Pork Carnitas
  1. 1lb pork loin
  2. 4 tablespoons olive oil, divided
  3. 1 tablespoon minced garlic
  4. ¼ cup green chiles
  5. 1 tablespoon orange juice
  6. 3 teaspoons cumin
  7. 2 teaspoons paprika
  8. salt and pepper, for taste
For Street Corn
  1. 15-ounce can yellow sweet corn, drained and rinsed
  2. 1/3 cup red onion, diced
  3. 1/3 cup feta cheese crumbles
  4. 2 tablespoons fresh cilantro, chopped
  5. 2 tablespoons lime juice
  6. ½ tablespoon apple cider vinegar
  7. ½ teaspoon paprika
  8. salt and pepper, for taste
  1. Well-grease a large skillet with 2 tablespoons of olive oil over med-high heat. Add pork and sear on all sides.
  2. Set a slow-cooker to a low temperature and add 2 tablespoons of olive oil. Next remove pork from skillet and add to slow-cooker, topping with minced garlic. Cook on low for 6-8 hours.
  3. About 10-15 minutes before pork is finished cooking, use a medium size mixing bowl and add green chiles, orange juice, lime juice, cumin, paprika, salt and pepper. Whisk well and set aside.
  4. Remove pork from slow-cooker to a large plate. Shred using two forks and add back to slow-cooker. Pour juice mixture overtop, and stir well; combining it as best as you can. Allow to sit in slow cooker for an additional 5-10 minutes.
  5. Meanwhile, put together street corn ingredients in a medium size bowl. Top over plated shredded pork.
Additional toppings you can use
  1. black beans
  2. cauliflower rice
  3. loose lettuce
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