I love my Shakeology drinks. They’re my go-to breakfast every day and they’re versatile; you can add so much into them for a bonus added flavor. But the best part is that Shakeology isn’t just your everyday store-bought protein powder found in the healthy food aisle; it’s a nutrient-dense superfood protein shake. That means each serving contains important things that our bodies need like antioxidants, fiber, vitamins, mineral and probiotics just to name a few. Supporting digestive health should always be a priority and you’re doing just that when you have your daily dose of Shakeology.
I personally enjoy mine in the morning but I know a lot of others who have it as a snack, lunch or dinner. It’s a great boost for healthy energy, a factor in weight-loss and also a wonderful way to curb those junk-food cravings.
If you’ve read this far, that means I’ve sparked your interest… So find your flavor here! I personally suggest Strawberry.
While I love my Strawberry PBJ Shakeology, I will test the waters with other flavors every now and then. This weekend the sun was out and it wasn’t entirely cold so I thought I would give my Greenberry packet a shot. Now because I’m not familiar with this flavor, I turned to Pinterest for some ideas and found this Orange Banana recipe. That seems like a pretty harmless combo, right? Right! Delicious enough that I’m gonna list the ingredients below.
1 scoop Greenberry Shakeology
1 medium banana
½ cup orange juice
½ cup water
3-4 ice cubes
Bento boxes are a easy and colorful way to get a variety into your lunch. They’re also great for lunches on the go, especially during the summer! I tried to make mine as clean-eating and fun as possible by adding in a mixture of protein, fruit and veggies. For this particular ‘box,’ I added in some homemade peanut butter hummus to dip in. It tastes great with both the veggies and apple slices
Clean-Eating Bento Box with Peanut Butter Hummus
- 4 large hard-boiled eggs
- 4 celery stalks, cut into thin strips
- 2 large carrots, peeled and cut into thin strips
- 4-ounces cheddar cheese, cubed
- 2 cups grapes
- 1 apple, cut into wedges
- 15-ounce can chickpeas, drained and rinsed
- 2 tablespoons peanut butter
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 3 tablespoons water
- salt and pepper, to taste
- Divide all ingredients evenly into 4 containers.
- Add all ingredients into a food processor and pulse until smooth; about 1 minute. Store in 4 small airtight containers.
With this Bento Box, I went with Spinach Turkey Pinwheels with a side of grapes, carrots and cucumber slices. The wrap itself is spinach and tastes delicious paired with slices of low-sodium deli turkey, cheddar cheese and baby spinach. Another easy and clean-eating lunch that you can throw together in 5 minutes and take on-the-go!
Spinach Turkey Pinwheels Bento Box
- 1 large spinach tortilla
- 2-ounces thinly sliced low-sodium deli turkey
- handful of baby spinach
- 1 slice cheddar cheese
- ¼ cup red grapes
- 8 baby carrots
- 6 cucumber slices
- Lay out spinach tortilla and spread baby spinach in the middle as evenly as possible. Add turkey slices and cheese. Tightly roll tortilla until you reach edge and using a knife, cut into 6 slices.
- Add to a container withy grapes, carrots and cucumber slices.
- Adapted recipe from Damn Delicious.
Adapted from Damn Delicious