Homemade Medium Salsa

Can you go an entire summer without making some homemade salsa of your own? I can’t. I get the itch to create some as soon as I know the local Farmer’s Markets are open for the season. I know the ingredients are available year round in the grocery stores, but I feel more bountiful when the salsa I make is either from my own backyard growing, or from someone else’s. 

So I started seeds inside back in March, but because we are still in the middle of remodeling our new home, I didn’t have anywhere to store the plants outside and unfortunately they perished inside. Gutted, but I guess this year’s summer will be more about planning and building a special place for them to grow in the years to come. Luckily, I have perennials that I have planted that are absolutely flourishing outside right now to keep my green thumb busy. 

Homemade Medium Salsa
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Prep Time
20 min
Prep Time
20 min
  1. 6-8 large tomatoes, diced (keep the juices if you like your salsa more on the juicy side)
  2. 1 medium onion, diced
  3. 1 jalapeƱo, seeds removed and diced
  4. 2 tablespoon minced garlic, or two garlic cloves diced
  5. 2 tablespoon cilantro, finely chopped
  6. 1 tablespoon fresh lime juice
  7. salt, for taste
  1. Combine all ingredients in a medium size bowl. Chill for 30 minutes to an hour before serving.
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