Ginger and Orange Chicken with Vegetables Stir-fry

That may be look like any ordinary helping of white rice under this bed of vegetables, but it’s not. It’s steamed cauliflower rice. While the taste is similar the portions are most definitely not! You can have twice the large heaping helping you’d like because there’s really no size restrictions when it comes to vegetables.

Generally when you see a combination such as this recipe, the word “orange” is in front of the word “ginger.” However, the taste of ginger outweighs orange here and so I orderly corrected it. Ginger can be the star this time.


One Pan Ginger and Orange Chicken with Vegetables Stir-fry
Serves 6
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Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ginger and Orange Sauce
  1. 1 cup chicken broth
  2. ½ cup orange juice
  3. 1½ tsp orange zest
  4. 2 medium garlic cloves, minced
  5. 1 TB honey
  6. 3 TB soy sauce
  7. 1½ tsp sesame oil
  8. 1 tsp grated fresh ginger
  9. ½ tsp red pepper flakes
  10. 2 TB organic cornstarch
  11. ½ tsp salt
  1. 1lb boneless and skinless chicken breasts cut into 1" pieces
  2. 2 TB extra virgin olive oil, divided
  3. ½ medium red onion, sliced
  4. 2 cups broccoli florets
  5. 1½ cups sugar snap peas
  6. 1 medium red bell pepper, sliced
  7. ½ cup carrots, sliced thin
  1. cauliflower rice
  2. green onions, sliced thin
  3. sesame seeds
  1. In a medium sized mixing bowl, add all Ginger and Orange sauce ingredients. Whisk well to combine and set aside.
  2. Using a large skillet pan, add 1TB of oil over med-high heat. Add chicken pieces, seasoning with a pinch of salt and pepper. Cook throughly; about 5-7 minutes on each side. Plate chicken and set aside.
  3. Add 1TB of oil and onion to same skillet pan. Allow onion to cook, stirring well until it appears almost translucent; about 3-5 minutes. Next add broccoli, snap peas, pepper and carrots. Stir frequently until vegetables appear to have softened.
  4. Add chicken to pan of vegetables, followed by Ginger and Orange sauce. Stir until well combined and then allow to come to a boil. Once boiling, simmer down to allow sauce to thicken.
  5. Serve over cauliflower rice or regular rice.
Adapted from